May is National Beef Month, and Nebraska has historically been known as “The Beef State.” So as the weather warms, the time and place are right to celebrate beef month with a barbecue. When handling beef or any meat, keep in mind these good food safety practices:
Clean: Wash hands before preparing foods and after handling raw meats, such as when making hamburger patties or cutting meat for kabobs. Clean and sanitize utensils and surfaces that contact raw meats.
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