Nebraska, the “Beef State,” stands as a colossal pillar in the global agricultural landscape, with the beef industry providing the very backbone of our state’s economy.
More than just a commodity, beef production in Nebraska is a testament to generations of hard work, innovation, and commitment to quality. The roots of Nebraska’s beef industry run deep, from the Sandhills to the cornfields that feed its livestock, and this multi-generational legacy has translated into a modern industry that produces some of the finest beef in the world, renowned for its marbling, flavor, and tenderness.
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